What person dreamed up putting runny fondant cream inside a thick chocolate shell?
Fondant – good
Chocolate – good
Combination – bad!
The fondant is too sweet and too liquid and the chocolate is too hard so you end up with a lump of chocolate breaking off and a sticky, over sweet, goey mess comes out.
Give me a Cadbury’s Mini Egg any day rather than the abomination of a combination that is Cream Egg!
Do you like cream eggs?
(Pics c/o Google images – I’m not going to waste money on a yucky creme egg and the dukan diet doesn’t approve of mini eggs…)